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The meat grinding blade can directly grind and cut meat pieces into different particle sizes, without damaging muscle fiber tissue. The temperature rise of the meat material is small, which is beneficial for product preservation and extends the shelf life. It is an important component of the meat grinder used in meat processing, so it is necessary to prepare for chopping or stirring. The meat grinding blade does not damage the muscle fiber tissue structure over a longer length, reducing the loss of nutrients and protein in meat, and can also grind unfrozen meat.

Maintenance methods and precautions for meat grinding blades:

1. When using it for the first time, check whether the rotation direction of the meat grinding blade is consistent with the label. It is strictly prohibited to operate in the opposite direction to avoid damaging the equipment. In addition, check if the power supply voltage is consistent with the markings. If it is a single-phase power supply, the socket used should have a reliable grounding; If it is a three-phase power supply, the grounding terminal on the machine should be reliably grounded.

2. The materials processed by meat grinding blades need to be peeled and boned, and cut into sizes suitable for the feeding port for easy feeding.

3. Please use the randomly attached feeding rod, do not replace it with other items, and do not directly feed by hand. When the meat grinding blade is in operation, it is forbidden to put hands into the bucket to ensure safety.

4. When the locking nut is too loose, it can cause poor contact between the meat grinding blade and the meat outlet plate, blockage of the meat outlet plate, and blunting of the meat grinding blade, resulting in uneven or paste like meat output. Please check, adjust, and clean it in a timely manner, and grind or replace the meat grinding blade if necessary.

5. After use, please clean the minced meat blade in a timely manner. You can use tools such as toothbrushes to disassemble the machine in the opposite direction, clean the remaining meat foam on the minced meat blade, gently clean the parts with a toothbrush, and then place them in a cool and ventilated place to avoid bacterial growth.

6. All maintenance work should be carried out after disconnecting the power supply.